TwoHeadsBrewing
Well-Known Member
So, I'm coming up on my 1 year brewing anniversary which is in early March. I want to make a Barleywine recipe, but need some help from you experienced brewers. I plan on aging this for several months...maybe even until the Christmas season or New Years Day 2010. Here's what I've got so far...
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 9.00 gal
Estimated OG: 1.102 SG
EStimated FG: 1.024 SG
Estimated Color: 16.6 SRM
Estimated IBU: 94.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 72.73 %
3.00 lb Munich Malt (9.0 SRM) Grain 13.64 %
2.00 lb White Wheat Malt (2.4 SRM) Grain 9.09 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.27 %
0.50 lb Special B Malt (180.0 SRM) Grain 2.27 %
1.00 oz Magnum [14.00 %] (60 min) Hops 31.3 IBU
1.00 oz Centennial [10.00 %] (45 min) Hops 20.5 IBU
1.00 oz Magnum [14.00 %] (30 min) Hops 24.0 IBU
1.00 oz Centennial [10.00 %] (15 min) Hops 11.1 IBU
1.00 oz Centennial [10.00 %] (5 min) Hops 4.5 IBU
1.00 oz Cascade [6.00 %] (5 min) Hops 2.7 IBU
Pitch onto Nottingham cake from Pale Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 22.00 lb
----------------------------
Mash in with 6.82 gal @ 164F
Mash for 75 minutes @148F
Fermentation:
Primary: 3 weeks @ 68F
Secondary: 2 months
Cold Condition in Keg: >= 6 months
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 9.00 gal
Estimated OG: 1.102 SG
EStimated FG: 1.024 SG
Estimated Color: 16.6 SRM
Estimated IBU: 94.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 72.73 %
3.00 lb Munich Malt (9.0 SRM) Grain 13.64 %
2.00 lb White Wheat Malt (2.4 SRM) Grain 9.09 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.27 %
0.50 lb Special B Malt (180.0 SRM) Grain 2.27 %
1.00 oz Magnum [14.00 %] (60 min) Hops 31.3 IBU
1.00 oz Centennial [10.00 %] (45 min) Hops 20.5 IBU
1.00 oz Magnum [14.00 %] (30 min) Hops 24.0 IBU
1.00 oz Centennial [10.00 %] (15 min) Hops 11.1 IBU
1.00 oz Centennial [10.00 %] (5 min) Hops 4.5 IBU
1.00 oz Cascade [6.00 %] (5 min) Hops 2.7 IBU
Pitch onto Nottingham cake from Pale Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 22.00 lb
----------------------------
Mash in with 6.82 gal @ 164F
Mash for 75 minutes @148F
Fermentation:
Primary: 3 weeks @ 68F
Secondary: 2 months
Cold Condition in Keg: >= 6 months