Superdave
Well-Known Member
I've got some fresh (frozen) apricots that are going into a lighter beer.
I'd like to get some nice flavor out of them, to be fairly noticeable.
So, what suggestions do you have? As far as how to prepare the fruit, and how much (like pounds of fruit per gallon beer) to use and when.
Thanks!
I'd like to get some nice flavor out of them, to be fairly noticeable.
So, what suggestions do you have? As far as how to prepare the fruit, and how much (like pounds of fruit per gallon beer) to use and when.
Thanks!