First recipe I'm doing AG, and figured I'd keep it fairly simple. I figured a nice ESB would be a good way to start.
Any critiques would be appreciated. I will not be buying any ingredients until tomorrow, so there is plenty of time to make adjustments.
As for yeast, I'll likely use either US-05 or US-04. Any recommendations?
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.053 SG
Estimated Color: 11.1 SRM
Estimated IBU: 41.5 IBU
Grains
Amount Item Type % or IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.52 %
8.0 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4.76 %
Hops
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 17.8 IBU
1.00 oz Fuggles [4.50 %] (30 min) Hops 12.3 IBU
1.00 oz Fuggles [4.50 %] (15 min) Hops 7.9 IBU
1.00 oz Goldings, East Kent [5.00 %] (5 min) Hops 3.5 IBU
Any critiques would be appreciated. I will not be buying any ingredients until tomorrow, so there is plenty of time to make adjustments.
As for yeast, I'll likely use either US-05 or US-04. Any recommendations?
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.053 SG
Estimated Color: 11.1 SRM
Estimated IBU: 41.5 IBU
Grains
Amount Item Type % or IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.52 %
8.0 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4.76 %
Hops
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 17.8 IBU
1.00 oz Fuggles [4.50 %] (30 min) Hops 12.3 IBU
1.00 oz Fuggles [4.50 %] (15 min) Hops 7.9 IBU
1.00 oz Goldings, East Kent [5.00 %] (5 min) Hops 3.5 IBU