I made a batch of lager from a basic kit yesterday and it's bubbling away today.
I would like to add lemon zest to it. Hopefully that is a good idea?
First question is how much? And second question is when to add it? And do I need to take it back out again? (I bottle from my primary.) How long does it have to be in there for to make an impact on taste.
I would like to add lemon zest to it. Hopefully that is a good idea?
First question is how much? And second question is when to add it? And do I need to take it back out again? (I bottle from my primary.) How long does it have to be in there for to make an impact on taste.