huknbuk
Active Member
Hi,
I have a goofy question. Is there a strong smell created during the mash/sparge processes. I'm moving from extract to AG brewing. My wife didn't like the smell from the boil filling up the house with it's goodness. I used this as an opporunity to get a burner, which led to a bigger kettle, which led to the parts for a MLT. I live in Wisconsin and it's pretty cold here, so I was looking to mash/sparge indoors and boil outside. I could see a problem arise if I create a strong smell indoors after getting all of the additional equipment. I know there won't be any hops involved, so that probably helps, but I've never done it before and was curious.
I have a goofy question. Is there a strong smell created during the mash/sparge processes. I'm moving from extract to AG brewing. My wife didn't like the smell from the boil filling up the house with it's goodness. I used this as an opporunity to get a burner, which led to a bigger kettle, which led to the parts for a MLT. I live in Wisconsin and it's pretty cold here, so I was looking to mash/sparge indoors and boil outside. I could see a problem arise if I create a strong smell indoors after getting all of the additional equipment. I know there won't be any hops involved, so that probably helps, but I've never done it before and was curious.