rdwj
Well-Known Member
I'm very new this hobby - I haven't even brewed my first beer yet, but want to go right to kegging.
My question has to do with having kegs in different states in the fridge. From what I understand, in order to force carbonate, I need to increase the pressure in the un-carbonated keg above normal serving pressure. So far, I've only seen air distributors and splitters that allow equal pressure in all attached kegs.
Is there a way to get different pressures in kegs attached to the same tank or do I need multiple tanks? Or, am I completely off base and making noob mistakes?
Any advice is greatly appreciated!!
My question has to do with having kegs in different states in the fridge. From what I understand, in order to force carbonate, I need to increase the pressure in the un-carbonated keg above normal serving pressure. So far, I've only seen air distributors and splitters that allow equal pressure in all attached kegs.
Is there a way to get different pressures in kegs attached to the same tank or do I need multiple tanks? Or, am I completely off base and making noob mistakes?
Any advice is greatly appreciated!!