Well, after so much quick activity with the yeast I've been getting, I stupidly did the unthinkable... I started my mash and busted the little inner yeast pack at the same time... atfer two hours and the pack still flat I started stretching things out. Finally, after seven or eight hours, I said screw it and pitched the yeast anyway.
My thinking was that the cells are probably fine, just sluggish, and they'll start up eventually. Am I right?
(The irony here is that this morning I went down to the store and bought a back-up pack, and damned if it isn't swellin on its own! The little inner bag must've been busted before and the cold storage kept the yeast inactive.)
Anyone had any experience with this?
Thanks, jp
My thinking was that the cells are probably fine, just sluggish, and they'll start up eventually. Am I right?
(The irony here is that this morning I went down to the store and bought a back-up pack, and damned if it isn't swellin on its own! The little inner bag must've been busted before and the cold storage kept the yeast inactive.)
Anyone had any experience with this?
Thanks, jp