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  1. M

    Sugar Additions and Other ingredient additions. Timing, preparation..random question

    good point... any spice additions that aren't in the kettle shoud be in secondary... thanks for the advise on the ratios. I'll compare that to what my recipe is.
  2. M

    Sugar Additions and Other ingredient additions. Timing, preparation..random question

    So.. based on my understanding on how yeast will break down sucrose or dextrose before maltose, sugar additions are best added 2/3 of the way through fermentation... agreed? Should yeast nutrient be added to the sugar during preparation of the addition? Also, has anyone used vanilla...
  3. M

    Breweries in Pittsburgh?

    Penn brewery on the north side and East End Brewing comp is awesome. Check them out on line.
  4. M

    Phoenix metro beer recommendation

    Heading to Phoenix / Tempe AZ for work next week and looking for some beer recommendations for tasting and for the cellar. Any beer destinations? Already checked and Firestone and Russian River don't distribute to AZ. Got any ideas?
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