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CornyKegs 728
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  1. O

    stuff I throw together?

    Have you used Argentine cascade hops ? Any comment on the taste?
  2. O

    stuff I throw together?

    Any one think it will smell like lemon grass in the glass? or even taste like lemons or lemony?
  3. O

    stuff I throw together?

    sorry 5.5 gal of wort. I boiled off .5 gal :D
  4. O

    stuff I throw together?

    I wonder what this is going to be good or not? 3.5 gal city water 6 lbs 65/35 wheat lme 60 min boil 2 oz. argentine cascade hops 3.6au 60 min boil 2 lbs clover honey 15 min boil 1oz. argentine cascade hops 3.6au 10 min boil 3 gal after boil add 2.5 gal chilled spring water...
  5. O

    honey wisen 6 day in fermenter now.

    Done! The first brew under my belt .....:rockin: This is a vary good beer if I do say so my self:D Bottling the cream ale 2nite :rockin: and that looks so good to. I bet it is!
  6. O

    honey wisen 6 day in fermenter now.

    Well I left this one in primary for 12 day @ 68-70F. 2 days of that was a bit warm 74F. Vary clear at that point but still a bit green from what I was told. Tranfer to secondary and let it sit for 22 days it was a bit warm here in MN US and my house was hard to keep 70F but I dont...
  7. O

    honey wisen 6 day in fermenter now.

    OK so I have bottled my first brew a honey wheat and had a taste and it was vary tasty cant wait to try some carbonated!:rockin: Just want to pat myself on the back.:D I think wheat beer Is my favorite, any one else feel this way? :mug:
  8. O

    Stella clone?

    I found a kit at AHB and its cheaper to ship from TX to MN than the 50 miles to me from midwest? any way I bet its the yeast that give it that taste I liked?
  9. O

    Stella clone?

    ya I was kinda drunk :drunk: but It was on tap so not light struck and it had a mouth feel on the outer edge of my tongue sweet in front bitter on the sides with a small bite. :cross: but now the Newcastle I had was flat and tasteless so maybe it was an off night?:(
  10. O

    Stella clone?

    ----->anyone?<-----:confused:
  11. O

    Stella clone?

    Ok so last night I got out of the house. Went out to buffalo wild wing cuz the UFC fight was on there and a home town MN boy was kickin azz! any way I had my first Stella and wow it was good. (after 2 yag bombs, 1 capincoke, 1 newcastle, 1 Beer of random?, (1 linies sunset wheat...
  12. O

    Mexican Cerveza

    Ok so I changed my mind . I ordered a cream ale from midwest with the smack pack. I'm going to ferment for a week . maybe less Clean up a little few days 7 max. Bottle and hope for the best. :drunk: I bet I get BEER! in the end.
  13. O

    Mexican Cerveza

    Sounds like something I am going to try (one can) Any one have a favorite DME? How much do I need? When to add to boil? Would adding some grains maybe flaked corn do much ? .5lb 30mln mash @155F? I want this to be drinkable by July 28th. If I brew this on June 28th and bottle one...
  14. O

    Mexican Cerveza

    I want this beer for a trip to the Wisconsin Dells in about 4 weeks and thats what I want a vary fast to bottle beer, dont care what style so this will work fine to get like 6 guys f(&*^&^ up :tank: to go crash (um drive) the go carts and watch the hotties go by!:rockin:
  15. O

    Mexican Cerveza

    was looking at midwest online Mexican Cerveza by Coopers on sale midwest is recomending to "use two cans for a five gallon batch to get a little extra "kick" in your beer" has anyone here done this? if so how did it taste? thank you for looking! :mug:
  16. O

    Break material effect gravity reading?

    I didn't know that! thank you!
  17. O

    Break material effect gravity reading?

    :confused: noob question but Why don't og readings matter with extract brewing?
  18. O

    My Apfelwein is cloudy?

    Thank you I feel better Ill just let it sit now. :o :)
  19. O

    My Apfelwein is cloudy?

    ok so its been about a week in the fermenter and now its milky? is this normal? will it clear? Red Star Montrachet yeast 1gl 100% apple juice (I didn't boil this just poured it in the fermenter) 2cups dark brown sugar 1tbs ground cinnamon 1 12oz can apple concentrate I boiled sugar and...
  20. O

    centrifuge clearing?

    I was thinking out loud but what if you could centrifuge clear beer or maybe even centrifuge clear to the point of distilling or separating the alcohol? Is this possible?:confused: :confused:
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