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  1. iskeptici

    Bottling the Hop God

    I just finished dry hopping an intensely hoppy IPA that ended up coming in at around 9% ABV. I let it sit outside in the cool night air (temps usually get down to about 50º at night here) in order to "crash" the yeast a bit before transferring to secondary and adding the dry hops, and again last...
  2. iskeptici

    First Original Recipe...

    I've been toying with this one for awhile in my iBrewmaster app and finally have all of the ingredients to make it... just wanted to get some feedback from the pros here before I brew it! I've read Daniels and Papazian and have been obsessed reading the forums here for months.. but I'm still a...
  3. iskeptici

    Thank you!

    Just wanted to say thanks to everyone here for inspiring, informing, and instigating... I am about to brew my 4th batch and loving every minute of it. cheers!
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