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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Honey Porter

    This is a partial mash recipe I adopted and partially modified from a local brew store recipe. This is my first recipe post, so I'll just steal another post's recipe presentation: Recipe Type: Partial Mash Yeast: Nottingham Ale [used as last resort for this brew.... Wyeast #1o28 London is...
  2. E

    Oxidation

    So I meticulously scrub every last inch of my bottling bucket, my siphon tube, my bottling bucket, and of course my bottles. I bother to grab a bottle of Whistle Pig [ten year rye whiskey], to "cleanse my mouth" before siphoning, because I am sophisticated and/or delusional enough to think this...
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