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I am in Dresden for the next 5 weeks while I take an intensive German class. I'm lucky enough to be staying right next to the Watzke Brauhaus and have already checked it out. I have of course done my search of places to drink in Dresden, but does anyway have some inside info on where to go...

I came up with this sauce a while ago, and have only made it once. It turned out pretty good for being a first try. Improvements definitely could be made, but I thought I'd release it to the hbt community to have a go at it. It's definitely a sweeter sauce and everyone who tried it loved it...

I am in Hwasong (about an hour south of Seoul) and am curious if anyone has good microbrew/pub recommendations in Seoul, Osan, Suwon City, etc? I'm only here for another week in business and would like to find some good non-Hite beer. Thanks all!

I brewed a pilsner about two weeks ago and it has been fermenting right at 50F. I forgot to make a starter and pitched only one packet of Wyeast Bohemian Lager. Also, just moved and hydrometer broke during the move, so never took an OG reading. Is it okay to pitch another packet of yeast when...