Yeah i thought about the dilution factor, but didn't think it'd a huge deal. I figure i'll just use a few quarts of water and a bit of DME. Thanks for the input guys.
Hey everybody,
So I brewed a strong imperial stout where I didn't add enough bittering hops. Would it be plausible to boil hops for 60 minutes in some amount of water to get the bittering profile, and thren add that after the boil?