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I can't wait to go back!

Unfortunately we couldn't go to square one because they were closed on the 4th. A local friend is very high them. Did you like Buffalo Brewing. I have not heard of it and will be going back to see my friend in the future.

I visited Morgan St. Brewery on the landing near the Arch in St. Louis this weekend. The good news was that the food was good. The bad news was the beer...all of it. I had the stout. Overly bitter and astringent. Coffee was the only pleasant taste and was overpowered by poor brewing...

http://pivo.northernbrewer.com/nbstore/action/search-do?searchTerm=pbw&x=28&y=11 Oxyclean and Star san here

Hybrids are the in thing right now! Its in the style of Three Floyds Gumball. I find that good so I thought I would try it.

Its a 3 tier with a false bottom. only an inch below the false and the tube goes down to the bottom of the tun??

1.020 at 68F When I took the sample there were tiny air bubbles rising up, like carbonation bubbles...that makes me think its the yeast eating and producing CO2. Agree?

Everlasting Hopstopper A ProMash Recipe Report BJCP Style and Style Guidelines 10-A American Ale, American Pale Ale Min OG: 1.045 Max OG: 1.060 Min IBU: 30 Max IBU: 54 Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond Recipe Specifics Batch Size...

I have a APL that has been sitting in primary for about 20 days now. I did a split batch and everything seemed to go fine. There was the initial 4-6 days of heavy activity-all went silent until about day 18 one of the batches started having activity again. Do you think this is infection? I...

figured it out. The wheat is not the briess wheat with 1.046 its an american with 1.036. That is the final answer. Thanks everyone!

I still can't figure out how to get the 1st recipe to make any sense. I think I have a program error in that file that is messing with the math.

Everlasting Hopstopper I am leaving a lot of detail so maybe someone can figure out an error in calculations. A ProMash Recipe Report BJCP Style and Style Guidelines 10-A American Ale, American Pale Ale Min OG: 1.045 Max OG: 1.060 Min IBU: 30 Max IBU: 54 Min...

Pro Mash has the Wheat at 1.046 potential SG PPPG 2row at 1.036 caravienne at 1.034 Does that match what you have in beer smith?

Yeast is going crazy(good) today (brewed yesterday)

Pro Mash has me at 1.069?? Can someone with promash calculate and report what they get also>

ground malt twice, added to 52 PH balancer, rest at 153F for an hour. Fly sparge for an hour while starting boil, no sugar taste in spent grain, no sugar taste in last drips. In this case I used 8 gallons for sparging at 170F

10 gallons post boil and cool down to 68 F