Unfortunately we couldn't go to square one because they were closed on the 4th. A local friend is very high them. Did you like Buffalo Brewing. I have not heard of it and will be going back to see my friend in the future.
I visited Morgan St. Brewery on the landing near the Arch in St. Louis this weekend. The good news was that the food was good. The bad news was the beer...all of it. I had the stout. Overly bitter and astringent. Coffee was the only pleasant taste and was overpowered by poor brewing...
1.020 at 68F
When I took the sample there were tiny air bubbles rising up, like carbonation bubbles...that makes me think its the yeast eating and producing CO2. Agree?
Everlasting Hopstopper
A ProMash Recipe Report
BJCP Style and Style Guidelines
10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
Batch Size...
I have a APL that has been sitting in primary for about 20 days now. I did a split batch and everything seemed to go fine. There was the initial 4-6 days of heavy activity-all went silent until about day 18 one of the batches started having activity again. Do you think this is infection? I...
Everlasting Hopstopper
I am leaving a lot of detail so maybe someone can figure out an error in calculations.
A ProMash Recipe Report
BJCP Style and Style Guidelines
10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min...
ground malt twice, added to 52 PH balancer, rest at 153F for an hour. Fly sparge for an hour while starting boil, no sugar taste in spent grain, no sugar taste in last drips. In this case I used 8 gallons for sparging at 170F