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That looks slick! I'm in!

Great giveaway on quality products. Count me in!

Now THAT is a sweet giveaway! Win or not I'll be checking out their stuff. Really liking the temp control fermenter for GA summers!

That is a work of art. I'm in

Oh man, I've been wanting to make the shift from bottling to kegging and this would be the perfect excuse! IN!

A little late, but I didn't get back from vacation until Sunday night. The American Flag bottle caps were well worth the extra dollar at the local brew store and the Sweetwater IPA clone I made was well fit for some pre-fireworks enjoyment on the 18th fairway of Harbour Town in HHI.

Very cool. I'll throw my name in the hat

Uhhhh I don't currently have room for that in my house, but I'll make room! IN!

I'm brewing this one today. It's storming like crazy in GA, so this should be fun. This will be the 4th time I brew this one and I've found that adding dry champagne yeast a few days before bottling adds a little extra character to it. Aging is very necessary with or without the champagne...

Awesome. My wife and I like Southern Tier Creme Brulee as a dessert beer. Might just have to try this out

It's a good and compressed article that I want to show everyone who likes my beer and tells me I should open a brewery. I have trouble making time to brew once or twice a month sometimes, much less the time it takes to always brew and the capital it takes to set up and operate. Great hobby...

It's a good and compressed article that I want to show everyone who likes my beer and tells me I should open a brewery. I have trouble making time to brew once or twice a month sometimes, much less the time it takes to always brew and the capital it takes to set up and operate. Great hobby...

This was my thought on hops too. I know some people go ahead and add the first bittering hop to the boil kettle during sparging and runoff, but I didn't think anyone was adding them to the mash itself. I heard about hops being poisonous to dogs, because a friend of mine was going to order some...

I need to try some of these. I typically just use it to feed the wild game at my dad's house, but this looks way better

Please let me win something useful......so that I may brew more like a pro and less like a caveman!

This is exactly what I was thinking! Might need some updated specs. My stepdad just moved about a mile away from me and is an incredible woodworker, so I'm about to get motivated and learn. This gives me something very functional for my life to learn on!

I just brewed this today and came in at 1.088 in OG. Not too bad as far as I'm concerned. This recipe has done extremely well for me the last 2 times I brewed it!

I'm going on 3 years homebrewing now and am about to experiment with my first yeast washing/reuse. This thread is incredible and makes me feel pretty comfortable with doing it! In addition to the money saving I think it should benefit the second batch, which is the Belgian Dark Strong (Like...

Seeing as this post is 5 years old and needs to be readdressed I'll bump it to the top. Anyone who hasn't had an Exodus Porter needs to come to the southeast and enjoy one.....then make a recipe! I'd love to be able to recreate this one, but am far too new to home brewing to figure out...

Well this is a very old thread at this point, so I figured I'd bump it to the top. I'm am a noob to AG(1 batch) and only 4 batches of extract. How big of a difference will it make if I used 2-row instead of Maris Otter? It seems like there are some variations on hops used too, so who feels...