Search results

Hello all, I recently have moved into making wines from actual fruit instead of juices or kits. I have volunteered at a local vineyard and have several batches going already from those grapes. I recently got enough Concord grapes to make a 6 gallon batch for my wife and I have run into what...

I will be volunteering at a local vineyard pick grapes this week. As a result, I will have some grapes that I want to give to a friend (we both make wine). The thing is he is on vacation this week and not available. I have just recently moved into using fruit as opposed to juices or kits...

Why does my fruit bag float after fermentation starts? I know this is a fundamental question but I just got into whole fruits after a few years of kits and juices.. Is it because of sugar in the berries getting fermented and the co2 getting stuck in the skins?? I only ask because pre-pitch...

I used a calculator on another site and came up with .45 to .5 oz per bottle to obatain 4 to 5 volumes of CO2. Does that sound about right? Sorry for all of the questions!

Hello all! Long time forum lurker here. My wife and I have been making wine for going on 5 years now and we have just moved on from using juices and kits to whole fruits. Our first attempt (6 gallons of Blueberry) is coming along good so far. We have a total of 4 wines going right now and...

21602.5 + 6 = 21608.5