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So, I started a mead in some lean financial times back in December. It was a personal take on the JAOM, with apples instead of oranges. I only used 2# of honey, and later learned that would turn out dry. So, here I am, six weeks later and it isn't half bad. I think I'm hooked and have started a...

Anyone ever used raw, unfiltered honey in a mead? It seems like this is as close as one could get to an ancient-type brew. I would pour it through a tea strainer I suppose when I went to bottle, but I'm curious how the wax bits, pollens, and other bits might interact. I found a site that sells a...

...and came out with some mead making materials. I mostly winged it after reading a bit online over how to make mead. I got 3# of clover honey, a gallon of spring water, some fleischmann's active dry yeast, a pack of party baloons, a couple apples, and a lime. I made a gallon with 2# of honey...