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Wish me luck!!! I'm going to attempt my first mini-mash witha kit from MoreBeer....it is the Jim Wagners Vanilla Oatmeal Stout :drunk:

Here is a picture of what fruit beer fermentation is like....without a blowoff tube I would be in REAL trouble!!! Raspberry Wheat

What do you think of my label designs??? Click here ---> BlackCat Brewery Labels

I'm going to make a Raspberry Wheat and I picked up supplies at my local homebrew store. He suggested adding the 3lbs of Raspberry puree at the end of the boil. I have read many threads on this subject and it seems that everyone is adding the puree to the secondary. Do you think I should put...

If you use an airlock with a starter flask do you need another hole in stopper to provide O2???

How long can you store grains once they have been milled??

Can you get two 6.5 - 7 Gallon Carboy's in a 7.0 Cubic foot Chest freezer????

Looks like someone is building a "commercial" version of the Fermentation Chiller that can be built with 2" foam board. (I'm not the seller of this item...just thought it was interesting) Price is VERY high!!! :eek: Fermenterator

Can you use a chest freezer with a digital temp controller to ferment Ale's in the 70F range? I have been using the foamboard cooler with ice jugs and it works great but I want to do two carboys at once so I was thinking of getting a chest freezer (7 cubic foot) and putting in the garage with a...

Well I'm in the garage starting my 2nd batch of brew!! I'm going for a Hefe kit from B3. Started my yeast yesterday morning and it has been going great...should be a very active fermentation!! I used liguid yeast this time. My first batch should be ready for drinking in about 6...

Brewed my first batch lastnight!! It is in the chiller and looks like it is going well...yeast is working hard! :D 1st Batch

I'm going to make a wort chiller but my kettle lid doesn't have a notch in it?!?! It is stainless steel so I'm not sure what I would use if I decide to cut the notch myself....any suggestions??

I'm getting ready to do my first brew! Since I'm unable to do full boils at the moment I wanted to know if it is better to do 2 or 3 gallons in my brew kettle? I was thinking if I did a 2 gallon boil I would be able to cool the wort much faster with 3 gallons of cold water in my carboy...