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Thanks for the help everyone. I was worried, am worried, the yeast would die off

I've got it in a blanket now actually but it's now enough.

First off I want to say thanks to all the contributors here. I have "lurked" here a lot and learned a lot. I've developed an interesting problem. I started a batch or of Nut Ale yesterday evening. That same night, my furnace went out. I now have five gallons of brew trying to ferment in...