Search results

Hey guys, this is my first time to use the slurry for my next batch. I made a 1 liter starter and two hours later it looks like this. http://www.flickr.com/photos/75401544@N08/6772809201/ Is this normal? I don't why the image won't load but here is the link. Thanks guys

Hey guys, I just brewed a clone 1554 from AHB and I must say it is yummy so far. Here is my dilemma the o.g. is supposed to be 1.059 and f.g. is 1.015. I just took a sample and my hydrometer is reading 1.025 after the corrections but my orginal was 1.062 and i made sure i stirred the s!#!t out...

Hey guys, got a few questions regaurding a 1554 clone I bought from AHS. Here is the recipe: 6oz chocolate malt 1oz black patent malt 0.5 lbs cara pils malt 0.5 lbs caramunich malt 0.25 lbs de-bittered black malt 8lbs munich extract 4oz malto dextrin .75oz target hops 1 oz...

Hey guys I'm thinking about getting into yeast harvesting and have some questions about what I would need. So far this is what I have come up with. Flask Stir Plate Mason Jars Is there anything else you can think of that would be helpful? What size flask and brand would you get and...

Sorry guys i posted this in a different spot with few answers so I'm going to bring it here. I've never used liquid yeast before and looking at the paperwork it doesn't say anything about making a starter. So my two questions are: Should i make a starter for the yeast(WLP400)? If i do need to...

Hey guys, i have never used liquid yeast before and looking at the paperwork it doesn't say anything about making a starter. So my two questions are: Should i make a starter for the yeast(WLP400)? If i do need to make a starter and i don't have any DME is there another way to go about this...

Hey, guys I'm about to get my c02 filled for the first time and hook it up to my keg:mug:. If i drop my keezer down to around 40 F is it going to hurt my beer that is done with fermentation, or should i take that beer that i transfered to a secondary and place it in the house at about 65F...

Ok guys, new to the forum but have been reading a lot to fill my brain with all of the good info on this board. I have just got into brewing and working on my third batch right now. I recently brewed a pumpkin porter extract and have some questions. I was taking a hydometer reading after the...