Greetings!
I have a 5 gallon batch of mead brewed with 18lbs of wildflower honey and 71b-1112. The fermentation has stopped such that ABV is ~6.13%. Initial and final (current) gravity readings somewhere around 1.125 and 1.077 (difference being 0.048). It tastes fine -- other than being much...
Ahoy!
I am nearly a month into the primary ferment of a mead composed as follows:
(5 gallon batch)
12 lbs clover honey.
24 oz. fresh chopped cranberries.
71b-1122 yeast.
Fermaid yeast nutrient/energizer (5 tsp -- recommended 1 tsp per gallon of mixture.)
The initial gravity reading...
