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Thanks for the speedy replies! I used Wyeast 4632 dry mead yeast. I've read it can take a long time to finish out, so I plan to let it sit for another few months before I worry about how it tastes. I'm just curious if there are any signs that things are going horribly wrong.

Brewed a 2-gallon batch of mead three months ago. OG=1.080. Kept at 70* F. SG has been at 0.998 for the past several weeks, but I still see a fair amount of tiny bubbles rising to the surface. Surely the yeast is done working by now, as there is nothing left for it to ferment. Is it possible...

According to other posts on this forum, glass bottles are not ideal for yeast carbonated sodas. If you don't know for sure how much CO2 the yeast are producing, you risk leaving the bottles at room temperature for too long and they could explode. On the other hand, if you transfer them to the...

Bibicaffe is an Italian espresso soda that is difficult to find in the U.S., so I decided to try my own version. For a first attempt, it turned out quite well. 1 gallon water heated to 150* 2 cups (1 lb) white cane sugar 1 Tbsp vanilla extract 12 shots (25-30 oz.) freshly brewed espresso...