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Thanks for all the information. Very helpful.

I fly sparge too. I've wondered about that. I mean, we sparge at that 168 degree temperature too... In theory it sounds correct.

Well, I've been looking for a Blichmann BoilerMaker. The reason being is that I can never hit the correct mash out temperature. Lets say I mash in at 154 degrees for 60 minutes. After the 60 minutes the goal is to raise the temperature to 168 degrees for 15 minutes. I've added boiling water to...

Thank you for the information. I've been brewing for over two years now and I FINALLY did my first lager. Having the temperature controlled environment was an expense but I finally got the correct equipment. Getting my wort cooled to 48 degrees will be the next issue. The water out of my faucet...

Sorry I'm getting back to the thread so late eastoak. I'm looking to use as a MT. I would also like the false bottom. Is it still available?

So, I've been brewing for a while, but just now getting into yeast starters. Should I take different steps with a lager starter than an ale starter? Do I leave a lager starter on the counter 24-36 hours prior to pitching like an ale? Or should I put my lager starter in my temp controlled...

I'm looking for the 10 gallon boilermaker. I live in the southside of Chicago.

I know its been 10 months since you posted this, but is the fermenator still for sale?

Hello Bob, You still selling the fermenator? I live about 45 minutes south of you.