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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Barley wine Secondary

    I brewed up a barley wine 2 weeks ago. Added 1 lb DME / fig puree when fermentation slowed. I'm going to add figs to the secondary. I was just planning on quartering them and letting them sit in some vodka. I guess my question is, is there any point in dry hopping a barley wine? If most of...
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    Holiday Knock-Out

    It's a 10% abv stout that has some coffee beans in it while it sits in the secondary.
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    BrewShuffle.com - Home brew swap website

    I've been working on this site for a few months now and it's at a point where it would be great to get some feedback. A friend of mine reminded me to post it here to get your comments/suggestions/feedback. brewshuffle.com - Share your home brew Originally this idea came to me because I felt I...
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    Amish Land

    I've received tons of good information from this site, I decided it was about time to stop lurking. I've been a home brewer for a little over 2 years now in Lancaster, PA. Right now I have on tap Oktoberfest Spiced Stout Hard Cider
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