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  1. xjiefx

    Help me choose please! USA beers

    Hey guys, once again, I need your help. My parents are going on vacation in Ogunquit (Maine) in 2 weeks. I asked them if they could bring back a couple of USA brews... Of course they said yes!!! :rockin: So I found this Beer and wine store: Tully's beer and wine They seem to have a...
  2. xjiefx

    laws on importing beer in canada?

    Hey there fellow brewers! I have this one question. Does any one of you know what is the law for beer importing from the USA to Canada? I tasted some real good stuff from the USA at a big beer fest past week-end. I was wondering if you had to stay in the USA for a certain time before you...
  3. xjiefx

    Where to drink near Kissemmee, FLO

    Hey there fellow drinkers/brewers from the south... I'm going on a trip to Florida and I'll be staying in the Kissemmee area. I was wondering if you guys could point out a couple of good places to get a drink or 2. Maybe a brew pub or something?!? I don't mind doing a little of road to get...
  4. xjiefx

    Sam Adams Glass in Canada?!?

    Hey there! Do you know if there is a way other than ebay to get the "new" sam adams glass in Canada? I found a couple on ebay but the shipping prices are super high. How much do they cost when you buy them in USA? I'm planning a trip to Florida in May, maybe I could get them there...
  5. xjiefx

    Always same amount for Carb?

    Do you always use the same amount of dextrose / malt extract to carbonate your brews? At LHBS they have those 220g (or so) bags that are supposed to carb a 23L. batch (6 us gallons I think). But, I don't use them. I like my beers to be primed according to the specific style. Do you always...
  6. xjiefx

    Brewing in Montréal / French

    A couple of guys who come on this forum are from Montréal or near. And these folks surely speak/write french. So I tought we could start a thread to write about brewing in Mtl. In french or english... as you wish! My first question will be in french: here it goes... Donc, ma première...
  7. xjiefx

    Bottled high FG Beer!?!

    Hey guys... I bottled my 3rd batch today. It was my first "commercial" extract batch. The 2 previous batches were done using my LHBS own extracts. So, I made a coopers wheat beer + light LME. My OG was 1.042 wich I tought was a little low compared to the other 2 I had done. Pitched the...
  8. xjiefx

    Your dog!

    Hey!!! I would say that one of my other passion is my dog... I saw on some of your pictures that you guys have that passion too. Well, I'll introduce you to Reese (like the peanut butter cup), my super-dog: He's a 2 years ½ old super-intelligent Parson Russell. He's...
  9. xjiefx

    Super easy to twist off???

    Hey there, I've got a question for you guys. I wanted to bottle my first apfelwein batch in some clear bottles. I bought a couple cases of sleeman's to drink and... keep the bottles. Those bottles are the twist-off kind. So, I drank all the beer :drunk: and this morning was the time for me...
  10. xjiefx

    Black velvet?!?

    Hey everybody!!! First topic I start here!:ban: I just wanted to know if any of you ever had stout & Apfelwein "mixed" as a black velvet? Because I'm fermenting some of Ed's Apfelwein right now and my SWMBO (I'm passing way too much time reading this forum!:drunk: ) really loves Black...
  11. xjiefx

    First batch ever!

    Hey guys!!! I documented my first batch with a couple of pictures. There they are: My friend Bruno with our 1st SUPER BATCH... Honey Lager it is!! Sweet mix!!! My dog REESE who really helped us a lot! More on the other post!
  12. xjiefx

    French-Canadian newbie

    Hey Everybody! My Name is Jean-Francois and I come from somewhere near Montréal, Québec, Canada. For long I've been interested in beer but never brewed anything myself. I worked a couple of times in beer events in montréal and Chambly. I worked twice for McAusland brewery and a...
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