I am going to attempt to brew my first lager.. I was looking for any guidance or tips to help out.
Is the brew schedule pretty much the same except for when the yeast is pitched? I've seen a lot of talk about ideal temp for fermentation being about 50 degrees. Is this correct? I have the NA...
First time poster but I have def been lurking for a cpl months now.. I am jus wondering how long y'all let the bottles sit to carbonate? This batch has been sitting for a little over 3 weeks and it still has this gasy taste to it.
