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  1. kwingert

    Good beer bars in Las Vegas

    I'm going to Las Vegas in a couple of weeks and want to go to some good beer bars. Anybody got suggestions?
  2. kwingert

    Help with growing up old yeast for my starter

    I'm brewing an Oktoberfest; 5.5 gallons with an OG of 1.062 using WLP830. I have 2 vials and need 460 billion cells. Here's the problem: the production date of the yeast is Jan 30, 2013. I ordered the yeast and expected it to be no older then a month. So what do I do? I really need to brew on...
  3. kwingert

    How long until an infection shows?

    I brewed last Friday and took a contamination sample without yeast in it. On Tuesday, the sample looked clean and there was no pressure in the jar. I used a mason jar and tightened the lid down. I opened the jar to have a smell and it smelled like wort. Today, there is what looks like krauson...
  4. kwingert

    Where's the best room to cellar in a basement?

    I am moving into a new house with a walkout basement on the north side. I have two rooms to choose from to use to cellar beer: the sw corner with dirt against two sides or the nw corner with dirt against the west wall and the north wall exposed to the elements. Which would be a better room to...
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