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Ok so I went to my local homebrew supply shop. Found a recipe for what sounded like a good beer to me. I found a great recipe and started to look for ingredients. I had some trouble so I inquired for help and the very knowledgeable fellow helped me find "substitutions" for the missing...

Ok so my very first extract brew hit the fermenter on Nov 18th a Midwest Autumn Amber Ale. All went well. It was a full boil with a few tiny mistakes that I doubt will cause any problems. However, about a week ago we left the house for a week long thanksgiving vacation, we left the heat on...

Just wondering.. But is is possible to make a Home brew... that tastes good, from ingredients gathered or grown completely on your own property? Using home grown Hops, barleys, wheats, naturally occouring yeast, well drawn water. I realize it is possible and probably how most ancient beers were...

Ok... I am a Newbie... and this is my very first thread. My buddy and I are going to invest in equipment to make our first batch of beer. We talk about beer so often... Heck lets make some.... if anything to create more conversation. :mug: Anyway.. We have looked everywhere and noticed...