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You're not gonna find Pliny in bottles east of Denver. Philly gets bottles of the wild ales and kegs of Pliny but never bottles of Pliny.

:ban:

The guys at Basic Brewing did a beer with Frankenberry in the mash, the cereal flavors weren't carried over to the finished beer, so you might want to concentrate on adding the Reese's Puffs during fermentation. I am a total noob so this is purely speculation.

Nice! Some crazy artwork there. I hope to get up there sometime soon too.

So I've been watching videos, listening to podcasts, and reading the HBT forums for about 6 months or so now. I want to start off doing extract batches in the kitchen and move outside and to all grain over the next year. My prefered style is IPAs but I do love a good roasty porter or stout too...

My understanding is that the sugar will raise the OG, lower the FG, raising the ABV, and making a drier beer.

What I remember most vividly from my new workplace traning.... "Ok, this is Bullet (the doctor tells me as she introduces me to a yellow labrador), and he is here to have his anal glands expressed. Do you know what anal glands are?" I shake my head. "Ok, well dogs and cats have glands...

Rice, coffee, copra, and local fruits could probably all be used in some way.

Either it's an infection or it'll be fine in a few weeks. All you can do now is wait and see.