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For a number of reasons, I have become interested in brewing my own non alcoholic beers. I should clarify that when I say NA, I am talking about the legal limit of 0.5%. I've brewed six of them. The first two were actually above that, the last four were right on target. My approach was to simply...

Any of you guys out there planning on going to the 10th Annual Boonville Beer Fest?

My wife says that I can be long winded, so I appologize in advance. For years I have been doing 10 gal all grain batches in converted half barrels with only two outdoor propane burners. I recently commissioned a local metal fabricator (bartered with homebrew of course) to build me a...

I mill every malted grain that goes into my mash. I was a little surprised when a shop owner told me that he does not mill his wheat or rye, instead puts them uncracked in his mash. Has anyone heard of this before? Was I born yesterday, or is he crazy?

If anyone in the greater (or for that matter, lesser) Sacramento, CA area is interested in participating in this year's "Big Brew", I will be hosting a site at my home in Auburn. I will have IPA, red, and small. It would be greatly appreciated of any homebrewers coming to bring samples of...

Does anyone out there know how much sugar/lb (or any other mass or weight measurement) is in raspberries? I've made a historically well recieved Honey Wheat Raspberry high alchohol beer. The problem is that I add the first of two frozen raspberry additions after the fermentation has began. I...