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For the past few months I have been researching and writing a business plan for a brewery & restaurant only to determine that the start-up costs are too high for my current situation. I have a decent amount of savings that I have no problem investing, but I don't want a lot of debt. My plan has...

Just finished brewing a French Saison which is fermenting with vigor! I'm excited about the outcome because I wrote the recipe, and made some slight changes from my first attempt at it. My first French Saison turned out very nice. It is as clear as glass, and has nice head retention. However...