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CornyKegs 728
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  1. R

    GF Orange Honey Ale - Shock Top Clone

    I attempted a gluten-free shock-top clone: 3 lb briess sorghum 1/2 lb corn sugar 1/2 oz german perle 3 oz OJ, 3 oz lemon juice 1/2 lb honey 1/2 oz "blue moon" spice/seasoning packet (sweet orange, bitter orange, coriander) 1/2 oz mt. hood 5.5 grams yeast (used Fermentis Safale S-04)...
  2. R

    Has my gluten-free beer gone sour?

    I attempted a gluten-free shock-top clone: 3.5 lb briess sorghum 1/2 oz german perle 3 oz OJ 1/2 lb honey 1/2 oz sweet orange 1/2 oz mt. hood 5.5 grams yeast (used Fermentis Safale S-04) Brewed on 11/13, OG 1.074... tasted very sweet and orangey, very obvious honey notes, barely any...
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