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  1. R

    Issues Serving Kegged Soda

    After building my kegerator specifically for soda, I pulled my first glass and unsurprisingly it was all foam. Since then I've changed a few of my variables. I assume no one wants a long story, so here are my conditions: - Temps between 2-6C - 25' of 3/16 braided pvc line...
  2. R

    Home Made Countertop Tap

    I was looking online at taps (Draft Towers) for when I install a draft system in my new apartment, but $200+ for plastic to $300+ for stainless steel seems ridiculous. I was wondering if anyone has managed to make their own attractive counter top tap for a keg system, preferably soda based...
  3. R

    Citric Acid Amount?

    I'm making a new Pineapple soda, and I've just finished my extraction. Now I'm too the addition of sugar and citric acid. Should I adjust my syrup content (To balance the sour of the citric acid), or should I leave it the same? How much acid should I add Per 2L or per Gallon? What do...
  4. R

    Getting Started with Kegs

    I know this has plenty of great threads, but almost all of them are for beer. I want to get started in kegging my soda, since it's the easiest way to sell it (At least in my town). I will never be brewing beer, or storing it in these kegs, so I'm looking for info on kegging soda EXCLUSIVELY...
  5. R

    Super Foamy Cranberry Soda

    I was whipping together some great seasonal sodas. A ginger beer, a pumpkin pie soda, and finally a cranberry soda. I'll happily post about any of those later, but for now I'm in a pickle. After chilling my brew overnight, I carbonated it with my tank/regulator combo (Not sure what y'all call...
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