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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Cheers from Canada, eh?

    Hey guys, My name is Tom and I'm from New Brunswick. I've been brewing for close to 7 months now, I started with kits but just discovered how much more satisfying it is brewing with all grain! As much as I love a traditional brew, I occasionally come up with crazy ideas; so keep an eye out...
  2. T

    Champagne yeast in beer

    Hey guys, I just started on a new project and I just wanted to get some feedback on it. Two days ago I tossed a batch of beer together, sort of a hybrid of a rauch beer and an abbey ale, and wanted to bump the alcohol up a touch. The SG was 1.092 and I pitched a pack of Wyeast Kolsch yeast. I...
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