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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. jjhachey

    First time fermenting in a keg question...

    I recently brewed a NEIPA and decided to ferment and dry-hop right in the keg (using a nylon bag for the hop pellets). Got it all carbed up and had my first pour just now. It taste good, but has a weirdly creamy/foamy head, almost reminds me of the krausen. I don’t think it’s a big deal, but it...
  2. jjhachey

    American Wheat

    Hi All, I'm trying to recreate an American Wheat from a local Brew Pub and I'm hoping to get some help figuring out how to put together an extract recipe based on what I know about the original. The brew-pub describes the beer as "An American version of the popular South German Style wheat...
  3. jjhachey

    Need help rescuing my first cider!

    Loving this community, tons of great advice, thanks all! So, i made a 2 gal batch using Grandpa's Cider Mill Honey Crisp cider from whole foods, added about 3/4 pound of brown sugar and some wine tannin, pectin enzyme and acid blend (at the suggestion of the local HBS). Went into the primary at...
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