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“The Antidote” a quarantine inspired Belgian Quad

I recently brewed a NEIPA and decided to ferment and dry-hop right in the keg (using a nylon bag for the hop pellets). Got it all carbed up and had my first pour just now. It taste good, but has a weirdly creamy/foamy head, almost reminds me of the krausen. I don’t think it’s a big deal, but it...

In! Thanks Ss Brewtech!

In!

Awesome, thanks! Sent from my iPhone using Home Brew

In! Sent from my iPhone using Home Brew

In! Sent from my iPhone using Home Brew

In! Thanks! Sent from my iPhone using Home Brew

In! Sent from my iPhone using Home Brew

In! Sent from my iPhone using Home Brew

In, Thanks! Sent from my iPhone using Home Brew

Ahh got it, thanks ChuckO and DHC, I don't know why I didn't think of that. Guess it would be more obvious when I get the freezer and dry fit the kegs. Thanks again for the inspiration, I'll definitely be stealing a whole bunch of your ideas! Sent from my iPhone using Home Brew

Awesome build, tons of great ideas! I'm getting an Igloo 7.2 CF soon and I'm hoping to do something similar. One general question for you or anyone with similar experience: What is the reason for off-setting the taps to one side, is it just to be able to get the kegs in/out easier? Wouldn't...

in, Thanks!

I've searched this and other threads and haven't come across the answer, so sorry if I missed it; but does anyone have any info on the Black Igloo 7.2 Cu Ft model FRF470? I'm thinking it's similar to the FRF472 that is listed in the spreadsheet in this thread but can't confirm that, and the...

Hi All, I'm trying to recreate an American Wheat from a local Brew Pub and I'm hoping to get some help figuring out how to put together an extract recipe based on what I know about the original. The brew-pub describes the beer as "An American version of the popular South German Style wheat...

Wondering if the answer to this has been posted here yet. Just read all 20 pages and I'd love to give this one a shot, but right now I only have the capability to do 5 gal batches with a partial boil (5 gal pot). Anyone have any suggestions on changes to the extract or hops qty or schedule to...

Thanks GF. I guess I didn't expect to see it so low so fast and got worried over nothing. I'm thinking I will let it clear and then maybe back sweeten one gallon with stevia and in the other use apple juice concentrate and try pasteurizing that one. Any recommendation of how much stevia or...

Loving this community, tons of great advice, thanks all! So, i made a 2 gal batch using Grandpa's Cider Mill Honey Crisp cider from whole foods, added about 3/4 pound of brown sugar and some wine tannin, pectin enzyme and acid blend (at the suggestion of the local HBS). Went into the primary at...