Hello all!
I brewed the following 5 gal pale ale recipe 2 weeks ago:
2.5 kg wheat malt (50%)
2.0 kg pale malt (40%)
0.5 kg dark crystal I (~C-85) (10%)
Mashed at 154F for 1 hour.
Added 0.9 oz of magnum for 60 min (12.5%)
After boiled, reduced temperature to 170F and steeped 1...
