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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Partial Grain Ginger Ale

    So I went to my homebrew store planning on following one of the Ginger Ale recipes from this site, however when I got there I started playing around with the ingrediants pretty heavily and I want yall's opinions on the combo. (this is a copy/paste from the recipe I put together in Beersmith)...
  2. A

    Some odd yeast behavior

    So I recently started brewing, my first batch was an amber all-malt kit, everything went smoothly and made great beer. So, for my second batch I decided to make a holiday beer recipe. The recipe was a fairly standard mostly malt-extract brew with some crystal malt and chocolate malt grains...
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