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That makes sense, I appreciate the reply as I was concerned that I may have some form of infection as I am usually on top of my game when it comes to sanitizing and keeping everything clean. I keep the carboy under a blanket to prevent any light from hitting it so that hasn't been an issue. I...

Hey everyone, i just did a batch of Blueberry wheat and when first brewed and put into the primary it had a nice sweet flavor but not overpowering with a IG of 1.051...the issue is that last night I racked into a secondary with blueberries but I tasted it and it had gone from the nice sweet...

Hey guys, this was my first attempt for 2 things...well my first at a wheat and also for a fruit flavored beer. so I have a few questions. Here's my recipe I came up with: (5 gal) 7-lbs of 2 row 3-lbs of Munich Malt 1-lb of Vienna Malt 1-lb of Honey Malt 1-lb of Flaked Wheat 1-oz...

Hey guys, this was my first attempt for 2 things...well my first at a wheat and also for a fruit flavored beer. so I have a few questions. Here's my recipe I came up with: (5 gal) 7-lbs of 2 row 3-lbs of Munich Malt 1-lb of Vienna Malt 1-lb of Honey Malt 1-lb of Flaked Wheat 1-oz...

I did a complete batch, 65 mins Mash then a 70 Min boil, the problem I ran into was that I created 2 mash pots since my pots wouldn't hold the full mash water with grains so I split into 2 equal mash batches that i did at the same time with near the same mount of care and stirring, just done on...

Hey guys, last night I took my first stab at a complete all grain brew. After my mash and boil I put into primary and took an initial gravity reading and it was much lowet than expected. It was 1.031...I was expecting somewhere around the 1.050 mark. My brew was still abit warm when I took...

Awesome, I was expecting such a quick response but am not complaining!!! :rockin: I'm planning on doing a Jalapeno Cream Ale recipe that I saw in another topic. For my first AG I am kinda planning on keeping it simple, but I don't have a grain bag so I'm just going to do the manual straining...

Hey everyone, This will be my first All grain brew. I've been doing extract brews just to try and get the hang of things and experimenting with addition of hops and other flavoring things. However, I want to do an all-grain pepper cream ale. :ban: I've read on this site about keeping the...

Well Everyone, I bottled my first batch last night!!! Now its just a waiting game, I tasted my flat, well what I guess you call beer, and surprisingly to me, it wasn't half bad!!! The bottling experience was just that, but alot of fun...I do know however how to do things alittle easier and...

Hey guys, My recipe was: 3.75 lbs of Coopers Pisner Extract 3 lbs of corn sugar 1 oz of Galena Hops at beginning of boil 1 oz of Galena hops last 5 mins of Boil overall I used 17 grams of Coopers Dry Yeast, Second pitching was mixed with warm water for 10 mins prior to pitching) I know...

Hello Everyone, First I would like to say that I've been reading through posts for the past few weeks leadingup to my first brew and have found alot of helpful information. Howeve,r my question isn't completely answered even though the topic has been covered a handful of times. I started my...