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I know this is an old post, but I just saw it. On a lark, I checked out the KY Homebrew Forum to see what might be happening near Clarksville, TN. I'm a member of the Clarksville Carboys homebrew club in Clarksville. I think we're the closest brewers group to Ft. Campbell. Come join us. If...

Sweet project thread, guys! Wish I had a mill & lathe at my disposal. I could think of at least a dozen projects I'd like to build.

In like Flynn!

Count me in, though I doubt I'll win.

Down to the last 4 bottles of this beer.:( This recipe is fantastic, everyone that's tried it has loved it. This is going to be one of my regular brews and I will be brewing it again soon. Very soon. Thanks, Yooper.

In like Flynn!

Thanks for the recipe, Yooper. Brewed this on March 25th. Can't wait to drink it.:mug:

Just made this yesterday as my 1st AG batch. Looking forward to tasting this. O.G - 1.060 I used Safale US-05, but otherwise stuck to the recipe.

Really looking forward to this brew. I picked up the grains, yeast & hops for this and will probably be brewing it a couple weeks from now. This will be my first pale ale & my second AG batch. Thanks for sharing the recipe, Yooper.

I got the grains, hops & yeast for this recipe and will be brewing it later this month. Looking forward to brewing this as my first hefe. :D

BTW, in case the link is filtered out of my post, I was linking to a 'Bayou Classic 10 psi Stainless Steel Braided Hose' for $23 + shipping on Amazon. It fits both my turkey fryer burners. One of them is a Bayou Classic & the other is a Cajun Injector/Cookout Supply Co.

If you want to trash that hose & regulator and thereby also the heat sensor/timer, unscrew the hose from the burner element & replace with this: http://www.amazon.com/gp/product/B000KE3OQS/?tag=skimlinks_replacement-20 I did this on my turkey fryer burner and no longer have a timer or heat...

In like Flynn!