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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Joe's Ancient Orange Mead

    Thanks for the tips, especially on the cloves. I like a LITTLE cloves, but not that much!
  2. R

    Joe's Ancient Orange Mead

    Wow, 57 pages of great info! I plan on making 3 gallons of this next week and based on comments, will zest the orange, dump in the sections and zest and dump the peel/pith. For the yeast, I have read "leave at one gallon levels" to "tripple the yeast" What is a good comprimise, twice...
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