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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Active Fermentation ?

    I am a newbie and am only working on my 3rd batch. I've had mixed results getting the yeast pitched correctly. How long after pitching the yeast should I see active bubbling from the air lock. Also how often between bubbles to consider "active" I am using Montrachet Yeast.
  2. D

    Third Batch

    So I am getting my stuff together to brew my third batch. My first was a straight attempt with Pasteurized Cider, Brown Sugar and Champagne Yeast. My second was the same recipe but I added several Vanilla Beans to the brew. For my third I was thinking of replacing the brown sugar with Maple...
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