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OH ok thanks

Dont know if this is the right thread, but how can i display a photo? I was only able to get a photo in my private profile.. but no pic shows up when i post..what do i need to do? thanks

So thats all there is to dead space? the ammount of liquid that stays in MT after draining? and to think i needed to get a PH D to use beersmith haha...thanks

Hello I think i just calculated my MT dead space...I took the advice of someone on this forum and filled my MT then drained it...i was left with 1/2 gallon of water..thats my dead space right? If so i am gonna enter that into my beersmith equipment profile..

That was a great help...thanks

awesome thanks alot..cheers

Awesome...thanks alot ..i am pretty sure i understand now.. cheers

cool thanks...so everytime a brew a new style with different OG..i would use this calculator before i put the data into beersmith?.in other words i have to change the brewhouse effciency on beersmth for different recipes..BHE is always different depending on wort volume ,OG, grain bill...

Hello can someone explain how to figure out brewhouse effciency? I have a 10 gallon round igloo cooler with water supply braid

Thanks everyone ..im assuming that this software will take some practice and intuition.but once i get the equiptment setup proper things will start to come together..thanks again yall

So in the equipment setup,how do i figure out mash tun specific heat,lauter tun dead space,brewhouse efficiency,boil off,cooling shrinkage etc? Im using a 10 gallon igloo round cooler with water supply braid ,9 gallon brew pot..how am i supposed to know evaporation rates..should i boil 5...

Hello I just bought beersmith and sadly i dont know what im doing..alot of stuff is confusing..Is there a tutorial for dummies out there?

Hello Has anybody used private preserve for their beer?I am thinking of getting some and use it at bottling to extend my cellaring time..what do yall think?

Professional alcoholic and construction on the side

Any grain with high Diastatic power would be good for smash brew.

awesome..glad i have a brew hauler as well..i think im gonna use my cooler mash tun as the outer tub..so the ice does not melt as fast...thanks again cheers

about 100 gallons

pretty much use the foil until the temp regulates correct? once regulated the vaccum will no longer be an issue is that right?..thank you cheers btw how effective is the ice bath method?

Hello everyone I have a belgian finishing up..im using wy1388... very low flocculation with this yeast..I want to cold crash it in a ice bath to help clear it out..my question is can the carboy handle and ice bath without cracking? I wish i had a extra fridge but my only option is a ice...