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  1. P

    Why is lots of yeast even needed

    Thanks for the insightful thoughts! I'll experiment with some extremely low doses of yeast to see what i'll get.
  2. P

    Why is lots of yeast even needed

    When brewing, how little yeast can you get away with? If I use 1 packet of dried yeast for a bathtub of apple wine, won't it just multiply until either the sugar runs out or the 14% alcohol kills the yeast? If not, what's stopping it?
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