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I have just gotten a 15 gallon brew pot and i am noticing i could be going through a rhino tank in one brew this adds $20 to the cost of brewing. Is this correct the water was about 45 degrees and took 3.5 hours before coming within 10 degrees of boiling. Bayou says with 3lbs of propane at...

Thanks to everyone who help me spend my 500 dollars lol. I was going to just focus on kegging but was convinced to go all grain. So i bought a 15 gallon kettle on the right, a ball valve and bazooka screen (which is to big at 12" any ideas to make it smaller would help)for the cooler and i got...

Ok so i did some looking and if you buy 50lbs of grain with all the special grains and hops for a brown ale including shipping its 173.73 which equals. 24.81 a batch and you will get 7 batches out of it. If i only buy 1 whitelabs ill save 40 bucks and will just need to save the yeast and make a...

Is there a 2 row that covers most beer i like i.e. Brown and reds and some ipa. I also like wheat too.yes i know wheat is not barley.

Just put in my cart a extract and all grain kit and there was only a 1.50 difference. How do i get it more cost effective.

Ok first what i have. 8 gallon brew pot Propane burner Copper wort chiller 1 keg 1 reg 1 co2 10 gallon cooler, not set up for a mash tun yet A fertmenation chest A 7.2 cubic freezer 2 6 gallon better bottles 1 5 gallon glass carboy -------------------------------------------------- I need 2 temp...

Why is it that there is a fault list for possible things wrong with a beer, yet when judging traces of the flaw are acceptible while others types are not suppose to be there. I understand every beer has its own characteristic, but if they are faults then why are they ok.

If i have a keg on tap of home brew at serving psi and i brew a batch and want to add it to the freezer to serve, how do i do this when the serving psi is lower then what i need to carbonate the new batch. Does this sound right i am new to kegging and just want understand. Thanks.

I was looking into a chest to control my temps for my ales and started looking. I found any easy idea of just insulated board sheathing and building a box to hold one or maybe two carboys. I can not just have two going i wanted up to eight. I called some wood workers and got quotes for 580 -...

I know this has been brought up but would the small home brew supply stores be in trouble if the was any problems using the cooler systems? The cooler companies like rubbermaid tell you not to use it for hot liquids no questions. So if the cooler company is covering their butts then the small...

I was trying to figure out were to get wholesale information for opening a brew shop. Everything from yeast to equipment. Thanks for the help.