Hi:
i am getting ready to bottle an IPA and plan to do it in 1/2 gallon growlers. I spoke to the woman who owns the local brew store and she indicated I should reduce the amount of priming sugar from 3/4 cup for 5 gallon of beer to 1/2 - 2/3 cup. Thoughts on this?
mark
Been brewing for a long time, but only got serious in the last few years. Love doing it and appreciate all the help and learning the members of this forum provide!
Mark
East Montpelier VT
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