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A local store was tossing this when a lightbulb went off in my head. A little bending of the hooks an I am still laughing at myself!!!

This was a stout my brother and I wrote up but we never figured an OG for it . This reading is after 2 weeks in the primary. Tastes pretty good albeit flat.

Been a while since I used mine. Couldn't find it and did my last 2 batches on the fly. Any simple rules I should be following? Been over 6 years since I last used it, and I know things have changed for sure. Thanks in advance!

I use a walk in closet with no windows when the beer is fermenting in the carboy because it is not humid and the temperature stays consistent. After pitcing my chocolate coffee stout the temp for days 1-2 was about 68-70 on the thermometer and the airlock was hopping like crazy. We had a cold...

I brewed an IPA that I picked up from Doc's Cellars here in San Luis Obispo. They had most of the ingredients ready to go, and I added a few twists like some good clover honey, about 1.25lbs and then dry hopped with centennial in a secondary. Main hops were Falconer's Flight and Magnum. After...

I just brewed a stout that my brother and I had brewed about 6 years ago. The recipie called for 2 packs of windsor dry ale yeast, In less that 5 hours it was going of like I have never seen! That was Sunday. Today when I got home the pancake was about gone, and the airlock was bubbling every 2...