Search results

Hello fellow brewers /brewmeisters.... it's that wonderful time of year again when the leaves turn lovely shades of gold and brown, the morning frost greets you when you go to get the paper, and the cool night air makes you reach for big beers that make you feel all warm inside.... I, my...

Hello fellow brewers /brewmeisters.... it's that wonderful time of year again when the leaves turn lovely shades of gold and brown, the morning frost greets you when you go to get the paper, and the cool night air makes you reach for big beers that make you feel all warm inside.... I, my...

Hello fellow brewers /brewmeisters.... it's that wonderful time of year again when the leaves turn lovely shades of gold and brown, the morning frost greets you when you go to get the paper, and the cool night air makes you reach for big beers that make you feel all warm inside.... I, my...

So my dad is new to homebrewing and loves IPA's. He is convinced more hops is always better hence this recipe/ hop schedule: 3lbs Pilsner Malt (30mins @ 152F) 6.6lbs LME Pils Light 1oz. Simcoe --60 1oz. Simcoe -- 45 0.5 oz. Citra -- 30 0.5oz. Citra -- 20 0.5oz. Amarillo --10 0.5oz...

So I have this Dreadnought Clone fermenting with an English ale yeast. I pitched it about 2 weeks ago. I dry hopped it with a a good amount of columbus and whatever else i felt like throwing in there from the fridge...(all in all 3.5oz). I don't plan on moving it off the yeast cake (English...

So I have this Dreadnought Clone fermenting with an English ale yeast. I pitched it about 2 weeks ago. I dry hopped it with a a good amount of columbus and whatever else i felt like throwing in there from the fridge...(all in all 3.5oz). I don't plan on moving it off the yeast cake (English...

So... i made a yeast starter with 1cup of DME in 2 cups of water, cooled it, pitched a little bit of yeast i harvested into the Growler and forgot about it. Here i am 5 days later and i went to harvest the new batch of yeast and poured some into a glass... it looks like beer, tastes like a...

Im dry hopping with 1oz. of whole simcoe, and 1oz. of warrior pellets...after 7 days in primary the yeast were almost done (near the FG i want) so i threw them in with no muslin bags, tea balls, etc.... i was just curious how to remove the hop pellets from the beer without risking oxidizing my...

MALTS: 12lbs. Crisp Pale Ale 1/2 lbs. Biscuit 1/2 lbs Caramel Malts 80L HOPS: (pellets/Alpha) 1oz. Apollo (16%) 1oz. Warrior (16.7%) 1oz. Simcoe (Whole Leaf, 14.1%) 2oz. Simcoe (12.2%) 2oz. Sorachi Ace (14.9%) :::::Mash::::: strike~ 175 'F 154~150 'F (cooler mash tun...w/...

Ing: 6.6lbs Pilsner LME 1/2 lb. Wyerman Carafoam 1/2 lb. Bestmalt Caramel Malt 1/4 lb. Briess Victory Malt 2oz. Citra (13.4%) 1oz. Amarillo (8.2%) 1oz. Simcoe (12.2%) YEAST: White Labs California Ale Yeast WL001 .......................................... Steep malts @ 155 - 157...