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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    OK to add water to bring wor up to volume / down to target gravity before fermenting?

    I'm sure this has a simple yes or no answer, but I wanted to ask anyway. My buddy and I brewed our first batch (we went all out and went all-grain!) earlier this year, and it came out... OK. Not good, not horrible, but acceptably beer-like. One of our main issues was that for whatever reason...
  2. I

    Safe to move/drive-with fermenters immediately after pitching yeast?

    Hola! My brew partner and I are currently fermenting our first batch (all-grain Black Butte clone), but I have a question that I couldn't find a ready answer to by searching. We live in Los Angeles and neither of us has any outdoor brewing space, so our current situation has us driving down...
  3. I

    New member: question before I dive into the brew

    Hola folks, first time poster here. I figured I'd ask this in the beginner section, because I am 100% new to this. I've got a copy of How To Brew that I'm slowly working my way through, but I realized I've got a really basic question... Is it unwise to attempt an all-grain or partial-mash...
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