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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Degassing with a vacuum pump

    I just got a medical grade vacuum pump off ebay and am amazed at how many bubbles I am getting during degassing. I have some questions: The batch I just finished was at its degassing step, I had already used a whip on drill a few days ago, but put it on the pump. I am using an orange carboy...
  2. L

    First partial mash--Critique appreciated

    I am trying my first partial mash, please give me any guidance you can. I originally posted this on the grain form but got no response, so I am posting here. I am aiming for a light session beer. 2 pounds 2 row 1 pound flaked corn 1/2 pound instant rice I mashed this in 2 gallons...
  3. L

    First Partial Mash--Critique needed

    I am trying my first partial mash, please give me any guidance you can. I am aiming for a light session beer. 2 pounds 2 row 1 pound flaked corn 1/2 pound instant rice I mashed this in 2 gallons at 155 to 149 degrees for 60 minutes I then drained it into a colander which it filled...
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